HOME- COOKING
“La Choza” is the culinary space of El Refugio, a li[le dining room inspired in the warm
and friendly home environment. As the rest of the hotel, this room makes us easier
establish a bond with our guests, a bond of friendship.
The recipes of “La Choza” come from our grandmothers’ cooking books: home-cooked
food, with personality and tradiFonal, based on authenFcity, simplicity, natural food,
all what we need when we come back home.
Our suppliers are the land, the trees and the naFve animals of the village, which
provide us with arFsan cheeses and eggs from organic farms. Directly from the land we
collect vegetables: potatoes, tomatoes... all of them watered by the morning dew.
Our “Choza” offers good cooking, saFaFng, health and natural food seasoned with
coriander, rosemary, aniseed, bay, cumin... all of them typical spices used in canary
recipes, always cooked with love.
